Twelve times seasonal with Bio Mio
We join forces with Bio Mio to present a seasonal fruit and veg calendar that brings you monthly facts
and delicious recipes for your culinary pleasure.
Delivered fresh from the organic farm directly to your door – Bio Mio’s vegetable subscription is
available in large or small at Bio Mio. Look forward to a fortnightly basket bursting with seasonal organic fruit and veg from your region!
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December - beetroot
If the beetroot had only been discovered now, it would have been labeled a "superfood" straight away. would have been…
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November - leek
Although leek can be harvested all year round, it‘s typically regarded by many as a winter veg. And it’s no…
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October - pumpkin
Pumpkin dishes are indispensable when October comes around, and the humble pumpkin also offers some fascinating facts:
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September - apple
In autumn, it's time for apple harvesting. Early varieties are already harvested in August, while late ones are harvested until…
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August - tomato
Cherry or cocktail, date or large beef tomato: Countless tomato varieties are grown and consumed in Switzerland.
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July - zucchini
Now she's growing wildly again. Hardly any vegetable is as uncomplicated as zucchini. Those who have a garden know what…
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June - cucumber
Summertime is cucumber time. Especially on hot days, the vegetable is eaten in large quantities due to its refreshing taste…
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May - rhubarb
With the first warm rays of sunshine, more and more is happening in the fields. For example, the rhubarb is…
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April - lettuce
Polytunnels are once again bursting with great-tasting, fresh, crisp lettuce leaves! Oh, how we've missed our butter lettuce, oakleaf and…
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March - Spinach
Now's the time, depending on the weather conditions and temperature, to sew the first varieties of vegetables, such as spinach,…
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February - Red cabbage
Red cabbage, red cabbage, blue cabbage or blue cabbage? Almost no other vegetable has as many names as the cabbage…
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January - parsnip
Did you know that the parsnip contains more vitamin C than carrots? Yep! And, depending on the quality of the…
