Brainfood grows here
Regenerative agriculture isn't a secret, nor does it have a label. Engaged individuals from farming, gastronomy, and distribution work together, following open-source principles, to make food cultivation more sustainable for the soil. Soil to Soul is committed to sharing knowledge about regenerative agriculture principles. Find everything we've gathered on this topic here.
Magazine
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Our Inner Soil – The Microbiome as the Foundation of Health
14.05.2025
On depleted, impoverished soils, hardly anything grows – no matter how much you fertilise or spray. The plants remain vulnerable,…
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From Overshoot Day to Regeneration Day
07.05.2025
Earth Overshoot Day serves as an annual reminder to raise awareness among as many people as possible that by this…
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Our Energy Comes from the Soil
22.04.2025
How Healthy Soils, Nutritious Foods, and Sustainable Agriculture Affect Our Energy and That of Our Planet.

Restaurantguide
Eat where it's good for you and the soil.
With the listing of Soil to Soul restaurants, we aim to gradually better connect our community of committed food enthusiasts and producers. And to give soil-conscious gastronomy the opportunity to engage even more passionately in promoting sustainable agriculture, thanks to increased visibility and, hopefully, better sales.
Farmers Table
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farmer's table #6 Madlaina Erni - VITICOLTURA E VINI Rohner Erni
01.10.2024
The sixth episode of the farmer's table took us to Madlaina Erni and her VITICOLTURA E VINI Rohner Erni in…
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farmer's table #1 Joel Salatin - Polyface farm
04.02.2021
Well-known US farmer, author (of 12 books!) and award-winning speaker Joel Salatin gives Soil to Soul a tour of his…
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farmer's table #3 David de Brito - Terramay
03.09.2021
In the third part of our farmer`s table video series, David de Brito takes us to Alentejo, Portugal, where he’s…
Saisoncalendar with Bio Mio
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January - parsnip
Did you know that the parsnip contains more vitamin C than carrots? Yep! And, depending on the quality of the…
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February - Red cabbage
Red cabbage, red cabbage, blue cabbage or blue cabbage? Almost no other vegetable has as many names as the cabbage…
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March - Spinach
Now's the time, depending on the weather conditions and temperature, to sew the first varieties of vegetables, such as spinach,…

Podcast
If you have an open mind for new insights into gut-friendly cuisine and environmentally conscious food production, then you should follow our podcast featuring the best conversations and debates! We talk with dedicated experts, scientists, and researchers, providing facts and valuable insights.
Hosted and produced by: Andrin Willi