Brainfood grows here
Regenerative agriculture isn't a secret, nor does it have a label. Engaged individuals from farming, gastronomy, and distribution work together, following open-source principles, to make food cultivation more sustainable for the soil. Soil to Soul is committed to sharing knowledge about regenerative agriculture principles. Find everything we've gathered on this topic here.
Magazine
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Regenerative Agriculture - less ideology, fewer problems, more soil.
04.04.2024
If a farmer seriously wants to do something for climate and soils, they would have an open system at hand…
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Food Security: Reason Enough for Better Soil Protection?
20.03.2024
Food security refers to a country's ability to produce the food needed by its population. Swiss policy should probably do…
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World Soil Day 2023 – soil and water, a source of life
05.12.2023
On December 5, 2023, World Soil Day focusses our attention on soil and water. This day serves not only as…
Restaurantguide
Eat where it's good for you and the soil.
With the listing of Soil to Soul restaurants, we aim to gradually better connect our community of committed food enthusiasts and producers. And to give soil-conscious gastronomy the opportunity to engage even more passionately in promoting sustainable agriculture, thanks to increased visibility and, hopefully, better sales.
Farmers Table
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farmer's table #1 Joel Salatin - Polyface farm
04.02.2021
Well-known US farmer, author (of 12 books!) and award-winning speaker Joel Salatin gives Soil to Soul a tour of his…
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farmer's table #3 David de Brito - Terramay
03.09.2021
In the third part of our farmer`s table video series, David de Brito takes us to Alentejo, Portugal, where he’s…
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farmer's table #5 NATURGUT KATZHOF
16.08.2023
In the fifth episode of "Farmer's Table," we visit Markus Schwegler and Claudia Meierhans at their NaturGut Katzhof. This farm…
Saisoncalendar with Bio Mio
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January - parsnip
Did you know that the parsnip contains more vitamin C than carrots? Yep! And, depending on the quality of the…
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February - Red cabbage
Red cabbage, red cabbage, blue cabbage or blue cabbage? Almost no other vegetable has as many names as the cabbage…
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March - Spinach
Now's the time, depending on the weather conditions and temperature, to sew the first varieties of vegetables, such as spinach,…
Podcast
If you have an open mind for new insights into gut-friendly cuisine and environmentally conscious food production, then you should follow our podcast featuring the best conversations and debates! We talk with dedicated experts, scientists, and researchers, providing facts and valuable insights.
Hosted and produced by: Andrin Willi