Brainfood grows here
Regenerative agriculture isn't a secret, nor does it have a label. Engaged individuals from farming, gastronomy, and distribution work together, following open-source principles, to make food cultivation more sustainable for the soil. Soil to Soul is committed to sharing knowledge about regenerative agriculture principles. Find everything we've gathered on this topic here.
On December 5, 2023, World Soil Day focusses our attention on soil and water. This day serves not only as…
Eat where it's good for you and the soil.
With the listing of Soil to Soul restaurants, we aim to gradually better connect our community of committed food enthusiasts and producers. And to give soil-conscious gastronomy the opportunity to engage even more passionately in promoting sustainable agriculture, thanks to increased visibility and, hopefully, better sales.
Saisoncalendar with Bio Mio
If you have an open mind for new insights into gut-friendly cuisine and environmentally conscious food production, then you should follow our podcast featuring the best conversations and debates! We talk with dedicated experts, scientists, and researchers, providing facts and valuable insights.
Hosted and produced by: Andrin Willi