Agenda
Throughout the year, we organize events to connect farmers, gastronomers, and consumers with each other and with the topic of soil. Here you learn from experts, develop new skills in workshops, connect with other participants, or enjoy sustainable and soil-conscious culinary creations.
September
SOIL TO SOUL PRODUCERS ARENA BIEL/BIENNE
Our Producers Arena in Bern brings together producers, chefs, farmers, and gastronomists from the region to forge new networks and promote sustainability in the local food industry.
When: Monday, 22.09.2025
Where: P15 an der Johann-Aberli-Strasse 15, 2503 Biel
Partner: Public History Food, GastroFutura
October
FoodLab
After the success of FoodLab 2024, we’re excited to kick off the next edition. From October 7 to November 1, 2025, the AVINA Foundation, together with Soil to Soul and nutrition researcher Dominik Flammer, invites you to the third FoodLab — a space dedicated to flavor, craftsmanship, and the future of food.
When: October 7 – November 1, 2025
Where: dieCuisine, Geerenweg 23a, 8048 Zürich-Altstetten
Partners: Avina Stiftung, Dominik Flammer
Symposium
Our "Soil to Soul" Symposium will take place again in 2025. Our commitment to healthy agricultural soils as the foundation for a healthy life for both humans and animals continues. We are excited to once again share our vision for a sustainable future and develop it further together with you and many amazing experts.
When: October 29 – November 1, 2025
Where: Zurich
Partners: Karl der Grosse, Kulturhaus Helferei
SOIL TO SOUL PRODUCERS ARENA ZURICH
The Producers' Arena is returning to Zurich for the fourth time. Here, the farmer wasn’t looking for a wife, but for a chef. And the gardener was looking for someone with ideas on how to turn fresh goods into durable, high-quality products.
When: Thursday, 30.10.2025
Where: Karl der Grosse, Kirchgasse 14, 8001 Zurich
Partner: Public History Food
PRACTICE SEMINAR: LIVING SOILS, SUSTAINABLE HARVESTS
Together with the Stiftung Lebensraum and the Biodynamic Training Switzerland, we are offering the practical seminar “Living Soils, Sustainable Harvests” – a training program focused on soil-friendly food production.
When: October 30 – November 1, 2025
Where (Day 1 & 2): Day 1–2: Biodynamic Education Switzerland, Ochsengasse 8, 8462 Rheinau, (Day 3) Karl der Grosse, Kirchgasse 14, 8001 Zurich
Partners: Stiftung Lebensraum, Biodynamische Ausbildung Schweiz
