Agenda
Throughout the year, we organize events to connect farmers, gastronomers, and consumers with each other and with the topic of soil. Here you learn from experts, develop new skills in workshops, connect with other participants, or enjoy sustainable and soil-conscious culinary creations.
September
SOIL TO SOUL PRODUCERS ARENA BERN
Our Producers Arena in Bern brings together producers, chefs, farmers, and gastronomists from the region to forge new networks and promote sustainability in the local food industry.
Event: Producers Arena
When: Monday, 16.09.2024
Where: Füüri Bern Uferweg 42e, 3013 Bern
Partner: Public History Food
October
SOIL CONSULTATION FOR BEGINNERS
With a view to the connections between nutrition and living soils, Soil to Soul would like to establish an academy where farmers can train in soil-conserving and soil-building methods of food production. The focus will be on biodynamic cultivation and regenerative agriculture.
Additional information on the course and registration procedure will follow soon.
When: 08.10. - 10.10.2024
Where: Biodynamische Ausbildung Schweiz, 8462 Rheinau
Partners:
Stiftung Lebensraum
Biodynamische Ausbildung Schweiz
Bioland STIFTUNG
FoodLab
In collaboration with the AVINA Foundation and nutrition researcher Dominik Flammer, the second round of the FoodLab is starting this fall. With an exciting range of courses for professionals and amateurs, with seminars and courses on mushroom cultivation, the variety and use of pulses and the refinement of animal offal. Together with talented graduates from vocational schools, recipes and ideas will be developed for four weeks and the participants will be cooked for in various pop-ups.
When: 08.10. - 03.11.2024
Where: Zurich
Partners:
Avina Stiftung
Public History Food
Symposium
Our "Soil to Soul" Symposium will once again take place in 2024. Our commitment to healthy agricultural soils as the foundation for a healthy life for humans and animals continues. We look forward to sharing our vision for a sustainable future once again and further developing it together with you and many great experts.
When: October 31st - November 4th, 2024
Where: Zurich
Partners:
Karl der Grosse
Kulturhaus Helferei
November
SOIL TO SOUL PRODUCERS ARENA ZURICH
Following the great success of last year's format, we will host another Producers Arena at the Karl der Grosse at the end of the year. The event aims to bring together gastronomists, producers, and chefs from the Zurich region to discuss topics such as sustainability and the future of the food industry.
Event: Producers Arena
When: Monday, 04.11.2024
Where: Karl der Grosse Zürich
Partner: Public History Food
Agenda
Das ganze Jahr über veranstalten wir Events um Landwirt:innen, Gastronom:innen und Konsument:innen untereinander und mit dem Thema Boden zu verknüpfen. Hier lernt ihr von Expert:innen, erarbeitet neue Fähigkeiten in Workshops, vernetzt euch mit anderen Teilnehmer:innen oder geniesst nachhaltige und bodenbewusste kulinarische Kreationen.