Agenda
Throughout the year, we organize events to connect farmers, gastronomers, and consumers with each other and with the topic of soil. Here you learn from experts, develop new skills in workshops, connect with other participants, or enjoy sustainable and soil-conscious culinary creations.
March
Workshop food service sector
As part of this workshop, we bring together stakeholders from across the entire value chain to collaboratively develop concrete, actionable solutions for the sustainable transformation of community catering.
Where: Zurich
When: Thursday, 12.03.2026
Partners: GastroFutura, Umwelt- und Gesundheitsschutz Zürich
invite only
October
Symposium
Our "Soil to Soul" Symposium will take place again in 2026. Our commitment to healthy agricultural soils as the foundation for a healthy life for both humans and animals continues. We are excited to once again share our vision for a sustainable future and develop it further together with you and many amazing experts.
When: October 28 – 31, 2026
Where: Zurich
Partners: Karl der Grosse, Kulturhaus Helferei
