Healthy Food starts with Healthy Soil
SOIL TO SOUL SYMPOSIUM:
What does a diet taste like that nourishes both body and soil? What happens when fermentation not only refines food but also strengthens our microbiome? How are chefs transforming the agriculture of tomorrow through conscious ingredient choices? And what role do farmers play in combating the climate crisis?
From 29 October to 1 November 2025, we explored these questions — creating a platform for inspiring insights, delightful encounters, and tangible solutions for a sustainable food culture.
Find the recap and a selection of images here:
Recap Soil to Soul Symposium 2025
More than Dirt
Soil to Soul is committed to healthy soils, regenerative agriculture, and a nutrient-rich diet. The movement, active in Switzerland and Portugal, acts as a knowledge platform that informs, publishes, organizes events, and builds networks. The annual highlight is the Soil to Soul Symposium in autumn in Zurich.
News
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FARMER'S TABLE #7
Marcus Pan - Permakultur Auenhof
Beyond ecological agriculture, a future-oriented system is emerging here in which humans, animals, and plants live together in balance.
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PRODUCERS ARENA ZURICH
Chef seeks farmer, farmer seeks chef
The Producers' Arena is returning to Zurich for the fourth time. It takes place on October 30, 2025, from 09:30…
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THE FOODLAB IS BACK
This year's focus: Wood & Resin
Grab your spot today for the popular workshops and dinners!
You are what you eat!
The consumption of foods that grow in an integrated cycle contributes to a more diverse microbiome in the gut. These foods come from regenerative agriculture. A diverse microbiome aids us in digestion and in fighting off diseases. Moreover, it provides the soil with ideal material for its further flourishing. That is why we love healthy soils!