Healthy Food starts with Healthy Soil

More than Dirt

Soil to Soul is committed to healthy soils, regenerative agriculture, and a nutrient-rich diet. The movement, active in Switzerland and Portugal, acts as a knowledge platform that informs, publishes, organizes events, and builds networks. The annual highlight is the Soil to Soul Symposium in autumn in Zurich.

News

  • SCHÖNGRÜN

    Eating with soil awareness

    The restaurant Schöngrün in Bern, located in the picturesque surroundings of the Centre Paul Klee, represents an oasis of culinary…

  • 4th International Food Innovation Conference

    Culture Clash - When Food Innovation Meets Tradition

    At the 4th International Food Innovation Conference, we will address how industry, commerce, and gastronomy can avoid or intentionally create…

  • BEUSCHEL, BOHNE, BIRKENPILZ

    Application Food-Lab 2024

    On the initiative of the Avina Foundation, the second Food-Lab by Soil to Soul and nutrition researcher Dominik Flammer, following…

You are what you eat!

The consumption of foods that grow in an integrated cycle contributes to a more diverse microbiome in the gut. These foods come from regenerative agriculture. A diverse microbiome aids us in digestion and in fighting off diseases. Moreover, it provides the soil with ideal material for its further flourishing. That is why we love healthy soils!

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