Healthy Food starts with Healthy Soil
More than Dirt
Soil to Soul is committed to healthy soils, regenerative agriculture, and a nutrient-rich diet. The movement, active in Switzerland and Portugal, acts as a knowledge platform that informs, publishes, organizes events, and builds networks. The annual highlight is the Soil to Soul Symposium in autumn in Zurich.
News
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EXPERIENCE REPORT ON THE CHARTER FOR THE FUTURE
Sustainable Gastronomy in Swiss Youth Hostels
Swiss Youth Hostels are committed to providing a sustainable gastronomic experience for the future.
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SCHÖNGRÜN
Eating with soil awareness
The restaurant Schöngrün in Bern, located in the picturesque surroundings of the Centre Paul Klee, represents an oasis of culinary…
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BRAIN, BEANS AND BOLETUS
Application Food-Lab 2024
On the initiative of the Avina Foundation, the second Food-Lab by Soil to Soul and nutrition researcher Dominik Flammer, following…
You are what you eat!
The consumption of foods that grow in an integrated cycle contributes to a more diverse microbiome in the gut. These foods come from regenerative agriculture. A diverse microbiome aids us in digestion and in fighting off diseases. Moreover, it provides the soil with ideal material for its further flourishing. That is why we love healthy soils!