Produce Looking for Recipe Idea
The gastronomy sector plays a crucial role in Soil to Soul's vision of transforming to a sustainable food system. We highlight venues with a soil-conscious approach, introduce regenerative agriculture products, and aim to raise awareness about global soil degradation as a trend.
FoodLab
From October 8 to November 3, 2024, the AVINA Foundation, in collaboration with Soil to Soul and nutrition researcher Dominik Flammer, is presenting a second FoodLab after the MushRoom Lab 2023. With an exciting range of courses for professionals and amateurs, with seminars and courses on mushroom cultivation, the diversity and use of pulses and the refinement of animal offal. Together with talented graduates from vocational schools, we will spend four weeks developing recipes and ideas and cooking for the participants in various pop-ups.
Producers-Arena
Producers of food often don't have the time to focus on marketing. On the other hand, food processors are always happy to discover new and exciting sources for regional products. This applies to both the gastronomy and commercial sectors. With the Producer Arena, a platform is created for exchange between producers and gastronomes.
Symposium
The Soil to Soul Symposium in Zurich focuses on the topics of nutrition, enjoyment, and health, shedding light on future opportunities and challenges. Our "Soil to Soul" Symposium will once again take place in 2024. We are excited to share our vision for a sustainable future once again and to continue developing it together with you and many great experts.