Produce Looking for Recipe Idea
The gastronomy sector plays a crucial role in Soil to Soul's vision of transforming to a sustainable food system. We highlight venues with a soil-conscious approach, introduce regenerative agriculture products, and aim to raise awareness about global soil degradation as a trend.
Producers Who Are Good to the Soil
Our network of soil-conscious producers is growing — and we’d like to introduce you to some of them. We’ll share their stories, explore unique places, experience their products up close, and get to know the people behind the scenes. Join us on this delicious journey of discovery!
Producers-Arena
Those who produce food often don't have the time to focus on sales. On the other hand, those who process food are always happy to have new, exciting sources for regional products. This applies equally to the gastronomy and commercial sectors. With the Producer Arena, a platform is created for exchange between producers and gastronomers.
FoodLab
Following its success in 2024, the FoodLab entered a new round — with a theme as surprising as it was sensual: Wood and Resin. From October 7 to November 1, 2025, the AVINA Foundation, together with Soil to Soul and food researcher Dominik Flammer, invited guests to the third FoodLab — a laboratory for taste, craftsmanship, and the future of food. Workshops, tastings, and pop-up evenings made FoodLab 2025 an experience open to the public.