Past Events

The foundation of sustainability: Sustainable agriculture and its impact on cuisine - Admittedly, sustainability is a patient catchphrase with many…

The Austrian trend researcher Hanni Rützler has once again presented her annual Foodreport on the latest trends in the food…

In partnership between Soil to Soul and the Genuss Film Festival Zug, the film "Master of Cheese" was screened at…

With the Producers Arena, we provide a platform for exchange between producers and gastronomists.

This year, we were pleased to host another Soil-to-Soul Festival in Alandroal. This event aimed to celebrate and explore the…

The Producers Arena creates a platform for exchange between producers and gastronomists.

On November 7, Andrin Willi (Moderator, Soil to Soul) discussed food sovereignty in Switzerland with Franziska Herren (Initiative for Secure…

Mushrooms can do more! In the MushRoom, we demonstrated that they are heroes of sustainability and deserve more attention!

Here is the look back of our third edition of the Soil to Soul Symposium 2023.

Through these series, we aim to raise awareness for the importance of our soil in the economy, in politics and…

Everything about the event by Hanni Rützler and her Food Report 2024.

On 5th May, the Soil to Soul movement travelled to Portugal again. On the theme of "Our Soil", we met…

Here is the look back of our second edition of the Soil to Soul Symposium 2022.

Everything about the event by Hanni Rützler and her Food Report 2023.

Everything about the event by Hanni Rützler and her Food Report 2022

From Zurich, the Soil to Soul movement travelled to Portugal on 14 and 15 May

Here is the look back of our first edition of the Soil to Soul Symposium 2021.