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Eating with soil awareness
Eating where it's good for you and the soil.
Based in Switzerland, Soil to Soul is committed to crossing borders to enable more people to consider their health and the health of our soils when eating. We shine a spotlight on cool producers, provide tips for nutrition based on the latest scientific findings, and annually gather committed individuals for exchange and shared enjoyment at the Soil to Soul Symposium.
Enjoyment is a high value
Soil to Soul's mission is not about preaching, but about coming together joyfully under a common cause. When discussing the future of the planet over a plate of soil-conscious food, we are much more likely to find urgently needed solutions than through sour moralizing. Soil to Soul therefore features restaurants on its website that have excelled in soil-conscious production and preparation.
In collaboration with Ruhe Visits, we visit selected restaurants and producers who stand out for their particularly soil-conscious work. We share their stories, explore unique places, experience their products up close, and get to know the people behind the scenes. Join us on this delicious journey of discovery!
A community with goals
By listing Soil to Soul restaurants, we aim to gradually better connect our community of committed foodies and producers. And to give soil-conscious gastronomy the opportunity to become even more engaged in promoting sustainable agriculture thanks to increased visibility and, hopefully, improved sales.
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Eating with soil awarenessEqui Table
Culinary creations celebrated in minimalist simplicity, crafted with meticulous attention to detail and executed with the highest level of perfection.
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Eating with soil awareness
Helvetia St.Gallen
Svenja and Adrian celebrate a light, product-focused cuisine and use almost exclusively Swiss products, preferably sourced from the region when…
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Eating with soil awareness
Neue Taverne
Do good service really require white tablecloths? In the Neue Taverne, one thing counts: the craftsmanship.
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Eating with soil awareness
Wirtschaft im Franz
For 10 years, "der Franz" has been dealing with sustainability issues. On both a personal and culinary level, they seek…
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Eating with soil awareness
Taverne Johann
The Tavern Johann: a neighborhood restaurant in the St. Johann district, hosting guests and chefs with passion and joy, offering…
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Rechberg 1837
Rechberg. 6 courses, one menu. Accompanied by wines from the region. Uncompromisingly sustainable. Exclusively local.
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Eating with soil awareness
Stiefels Hopfenkranz
On September 1, 2016, the era of "Stiefels" began at the Hopfenkranz. It is the first independent venture of Moritz…
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Eating with soil awareness
The Artisan
The Artisan - Kitchen & Urban Garden is named after their love for artisanal products from local cultivation and production,…
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Regina Montium
The herbal hotel has been run since 2008 in its fourth generation. The team takes care of people, animals, and…
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Scalottas Terroir
The restaurant Scalottas is located in the heart of the holiday destination Lenzerheide and is part of the Hotel Schweizerhof.
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Eating with soil awareness
Zizi Hattab's KLE, DAR and COR
Located in the heart of Zurich, the restaurant KLE is a prime example of modern, conscious eating. Under the leadership…
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Eating with soil awareness
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Villa Hundert
At 1218 meters above sea level, on the sunny southern slope and surrounded by the idyllic mountain landscape in Engelberg,…
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Eating with soil awareness
Atelier Vert
The Atelier Vert restaurant, which is part of the Hotel AlpenGold in Davos, has made a name for itself as…
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Eating with soil awareness
Boutique-Schlosshotel Wartegg
The Corso restaurant in St. Gallen embodies a close connection between the region, sustainability, and culinary craftsmanship. Here, it is…
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Eating with soil awareness
Kartause Ittingen
Both the monastic tradition of hospitality and self-sufficiency are still firmly anchored at Kartause Ittingen today. On around 100 hectares…
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Eating with soil awareness
Country Inn Paradiesli
Both the monastic tradition of hospitality and self-sufficiency are still firmly anchored at Kartause Ittingen today. On around 100 hectares…
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Eating with soil awareness
Schwarzer Engel
The Schwarzer Engel, a cooperative restaurant founded in 1986, has become a key part of St. Gallen's social life, culture,…
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Eating with soil awareness
Magdi Beiz
Music flows from the front door of Eisengasse 5. Above it, the words “Restaurant St. Magdalena” are written in Gothic…
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Eating with soil awareness
Venus Bistro
Housed in a heritage-listed former cinema right in the center of Oerlikon, Venus Bistro is something special. It offers a…
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Eating with soil awareness
Hotel Hirschen
At the Hirschen, regionality runs deep. Almost everything comes from the surrounding area. Whenever possible, from small-scale producers. “Only through…
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Eating with soil awareness
gartenHAUS
Stepping into gartenHAUS means leaving the bustle of the city behind for a moment. Located at the edge of Lucerne,…
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Eating with soil awareness
Sternen Rüti
Stepping into gartenHAUS means leaving the bustle of the city behind for a moment. Located at the edge of Lucerne,…