Eating with soil awareness

Eating where it's good for you and the soil.

New at Soil to Soul: Dining with soil awareness.

Based in Switzerland, Soil to Soul is committed to crossing borders to enable more people to consider their health and the health of our soils when eating. We shine a spotlight on cool producers, provide tips for nutrition based on the latest scientific findings, and annually gather committed individuals for exchange and shared enjoyment at the Soil to Soul Symposium.

Enjoyment is a high value
Soil to Soul's mission is not about preaching, but about coming together joyfully under a common cause. When discussing the future of the planet over a plate of soil-conscious food, we are much more likely to find urgently needed solutions than through sour moralizing. In trusted collaboration with the Zurich food blogger Sarah Blattner @zueriplausch, Soil to Soul therefore features national restaurants on its website that have excelled in soil-conscious production and preparation.

A community with goals
By listing Soil to Soul restaurants, we aim not to launch a gastronomy guide, but to gradually better connect our community of committed foodies and producers. And to give soil-conscious gastronomy the opportunity to become even more engaged in promoting sustainable agriculture thanks to increased visibility and, hopefully, improved sales.

  • Eating with soil awareness

    Elmira

    Since its opening in late autumn 2022, the «elmira» has made a sensational debut in the Zurich gastronomy scene.

  • Eating with soil awareness

    Equi Table

    Culinary creations celebrated in minimalist simplicity, crafted with meticulous attention to detail and executed with the highest level of perfection.

  • Eating with soil awareness

    Helvetia St.Gallen

    Svenja and Adrian celebrate a light, product-focused cuisine and use almost exclusively Swiss products, preferably sourced from the region when…

  • Eating with soil awareness

    Neue Taverne

    Do good service really require white tablecloths? In the Neue Taverne, one thing counts: the craftsmanship.

  • Eating with soil awareness

    Wirtschaft im Franz

    For 10 years, "der Franz" has been dealing with sustainability issues. On both a personal and culinary level, they seek…

  • Eating with soil awareness

    Zur Goldige Guttere

    A menu is served according to mom's motto: "We eat what's on the table!".

  • Eating with soil awareness

    Augarten Rheinau

    young | fresh | from their own farm

  • Eating with soil awareness

    Taverne Johann

    The Tavern Johann: a neighborhood restaurant in the St. Johann district, hosting guests and chefs with passion and joy, offering…

  • Eating with soil awareness

    Rechberg 1837

    Rechberg. 6 courses, one menu. Accompanied by wines from the region. Uncompromisingly sustainable. Exclusively local.

  • Eating with soil awareness

    ZOE

    ZOE is ancient Greek and means conscious and meaningful living and experiencing.

  • Eating with soil awareness

    Stiefels Hopfenkranz

    On September 1, 2016, the era of "Stiefels" began at the Hopfenkranz. It is the first independent venture of Moritz…

  • Eating with soil awareness

    Ecluse

    The Ecluse restaurant, led by Sandro Bianchin & Laura Stauffer since 2021, follows a sustainable and conscious gastronomy concept that…

  • Eating with soil awareness

    Rank

    The Rank is more than just a meeting place for art and culinary delights. It is a unique fusion of…

  • Eating with soil awareness

    Silex

    The Silex is a restaurant with a focus on wine. It opened its doors at the end of 2021 directly…

  • Eating with soil awareness

    The Artisan

    The Artisan - Kitchen & Urban Garden is named after their love for artisanal products from local cultivation and production,…

  • Eating with soil awareness

    Regina Montium

    The herbal hotel has been run since 2008 in its fourth generation. The team takes care of people, animals, and…

  • Eating with soil awareness

    Scalottas Terroir

    The restaurant Scalottas is located in the heart of the holiday destination Lenzerheide and is part of the Hotel Schweizerhof.

  • Eating with soil awareness

    Zizi Hattab's KLE, DAR and COR

    Located in the heart of Zurich, the restaurant KLE is a prime example of modern, conscious eating. Under the leadership…

  • Eating with soil awareness

    Schöngrün

    The Schöngrün restaurant in Bern, situated in the picturesque surroundings of the Zentrum Paul Klee, represents an oasis of culinary…

  • Eating with soil awareness

    Anoah

    Anoah is dedicated exclusively to vegan cuisine. The team pursues a peaceful activism by creatively and experientially showcasing the potential…

  • Eating with soil awareness

    Grotto Fläscher Bad

    From chance to passion - meaningful gastronomy in the vineyard

  • Eating with soil awareness
  • Eating with soil awareness

    Villa Hundert

    At 1218 meters above sea level, on the sunny southern slope and surrounded by the idyllic mountain landscape in Engelberg,…

  • Eating with soil awareness

    Werkhof

    Following the motto "Switzerland on the plate, Switzerland in the glass", the restaurant Werkhof exclusively uses products from Switzerland -…

Your restaurant should be listed here too? Is your kitchen earth-conscious and sustainable? Then contact us, we'll review our criteria and get back to you with a contribution.