Dirk Hany

CEO Bar am Wasser

With the Bar am Wasser, opening in 2018, passionate culinarian Dirk Hany has made an extremely important contribution to Zurich's cocktail and champagne culture. With his team, he develops multi-course tasting menus in liquid form, seasonally and regionally inspired, sometimes with, sometimes without alcohol - but always intensely flavorful.


  • Thursday
  • Friday
  • Saturday