Christine Syrad
Expert for fermentation
Active in fermentation since 2014, she has attracted attention with numerous workshops, pop-ups and exciting dinners. Since 2020, she has been training chefs in the art of fermentation, emphasizing the avoidance of foodwaste. Her small range of products is created in Christine's studio in Biel.
Active in fermentation since 2014, she has attracted attention with numerous workshops, pop-ups and exciting dinners. Since 2020, she has been training chefs in the art of fermentation, emphasizing the avoidance of foodwaste. Her small range of products is created in Christine's studio in Biel.
