"Funky Flavour" of fermentation

15. Sept 2023
10:30 - 11:30

Fermentation as a method of preparation and as a tool for discovering new flavors: Our speaker is interested in the "Funky Flavour," the umami-rich aspects of fermented foods, and her current project is a comprehensive library of funk. With the help of this library, you can start fermenting today and deepen your own knowledge base.