Learn to cook with ferments
16. Sept 2023
14:00 - 17:00
- Location: Mühlerama
- Language: EN
- Ticket: CHF 100.00
- Format: Masterclass
- Masterclass Speaker: Darren Burke
From lacto-fermented vegetables to complex miso paste, fermented ingredients add depth and complexity to all dishes. In this cooking class, you'll receive hands-on, expert instruction and the confidence you need to experiment with fermented ingredients in your own kitchen.