Darren Burke

Co-Founder Wild Pulse

Together with the Culinary Arts Academy Switzerland, Darren developed the first diploma for plant-based cuisine. He gained the necessary skills for his initiatives through a traditional culinary career with experiences in the United Kingdom and Morocco. Now, together with his business partner Franziska Wick, he has decided to share their accumulated knowledge in fermentation and gastronomy through courses for the public.


  • Thursday
  • Friday
  • Saturday