Laurent Cornu

Co-founder Fermentierra

His work is based an artistic background in rock'n'roll and a serious relationship with Swiss rural life. He wants to make people embrace the role of restoring village-like social networks, thus enabling a more sustainable lifestyle. Laurent Cornu sees fermentation as an essential link in this process, as it combines many different interests and crafts. Laurent founded a lacto-fermented vegetable business 4 years ago and has thereby also gained experience in the economic sector.


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