The herbal hotel Edelweiss in Rigi-Kaltbad includes the restaurant called Regina Montium. Here, the chef Benedikt Voss, who comes from the lower Rhine region, celebrates a radically natural, playful culinary style based on products that thrive in the immediate vicinity. Within a very short time, Voss has achieved great success with the restaurant testers of Gault-Millau and Michelin.