Andrin Willi is regarded as one of the country's “most distinguished gastro journalists” (WoZ), a gastronomy expert who is “obsessed with food” (Tagesanzeiger). The trained hotelier and former editor-in-chief is the author of various books, moderator, epicurean, consultant and a well-connected enjoyment activist.
We use cookies and analysis tools to improve the user friendliness of the website.
Further information: Data Protection Declaration
