Andreas Handke has dedicated his entire life to cooking. As the managing director of Restaurant Babette in Zurich, he shares his knowledge as a lecturer and is involved in sustainability projects. He believes in providing access to fair and clean produced food for all people and inspires aspiring chefs with his philosophy of cooking with high-quality ingredients. Years ago, he met Cate R. through the Social Gastronomy Movement, and that's how this collaboration came about. Cooking for a sustainable world is their shared motivation.