Innovative foods are an essential lever for the nutritional turnaround: Marina Helm Romaneschi has gained valuable experience with innovations in the food sector in large companies and as part of her own start-ups. Marina has always been careful to consider both people and the environment when developing new ideas. Today she is responsible for marketing and strategy at Swiss Food Research. She supports the innovation process in the Innovation Booster Swiss Food Ecosystems program and is actively involved at the forefront of innovation.