How do you combine fine dining with healthy eating, ethical issues and climate goals? Since founding Future Cuisine, the well-known Zurich-based vegan culinary expert has focused on pure plant-based cuisine. She imparts her in-depth knowledge as a speaker and panelist, offers gastro training to restaurants and hotels, produces her own videos and is currently working on her third book. Lauren Wildbolz is the new Creative Director of Soil to Soul.
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