The nutrition sociologist at the Office for Agricultural Policy and Food Culture APEK in Kassel completed his doctorate with a thesis on the complexity of nutrition in contemporary society. He is a lecturer at the University of Vienna and a researcher of food and enjoyment. Since 2013, spokesman for the Culinary Anthropology Work Group of the German Society for Social and Cultural Anthropology DGSKA. Focus on agricultural and nutrition policy, food culture in Indonesia and Vietnam, enjoyment research, consumer sociology.
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