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Soil to Soul Symposium

How can a pleasurable diet be combined with a sustainable approach to nature? How does fermentation support gut health in addition to preserving food? How do top chefs contribute to soil health using sustainable ingredients? And what approaches help farmers become climate protectors?

From October 31 to November 4, 2024, we will explore these very questions and offer a platform for innovative ideas and delightful solutions.

You're not sure if the symposium is right for you? Here you will find a description of who our offerings are aimed at, because: Many roads lead to our Symposium!

Our symposium showcases how new approaches and regenerative agriculture strengthen the soil, promote the microbiome, and make our diet future-proof. If you're curious about a sustainable, healthy, and enjoyable future, check out the program now and discover workshops, keynotes, and exclusive culinary experiences.
Find a list of all formats here: Formats at the Symposium

Be inspired by the future of food while enjoying the diversity of sustainable cuisine. Take a look at our program and find the topics that move you today!

Translation:
For all keynotes, talks and panels, we offer translation in English and German via your private cell phone with wordly.ai.

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