Soil Food & Fermentista Market

BIO-HOFWERK - organic farming meets yoga and creative minds meet nature. Bio-Hofwerk stands for handicraft - not as much as…

From their horn-bearing cows, they have been producing the finest organic alpine cheese at Guetbächi, Linthal GL, with a lot…

Following the motto "The colorful diversity of legumes," Mokä offers burger and falafel mixes made from Swiss lentils and chickpeas.…

Whether sweet, sour, salty, or spicy – S-Manufaktur creates preserves from local, seasonal ingredients. Their philosophy is to create delicacies…

Bio Imkerei Villiger offers organic-certified creamed honey with flower pollen. As a family-owned business, they place great importance on holistic…

Since 1910, now in its fifth generation, the Bär family has been tending to their organic farm in the heart…

At NaturGut Katzhof, healthy food is produced in a natural, biodynamic manner with great passion. They aim to create an…

Immerse yourself in the world of soil and discover what the inhabitants beneath your feet have to say. With "Sounding…

Swiss Food Research offers an active network encompassing academia, research, and application (industry, SMEs, and startups). In line with the…

The breeding of black KURO pigs dates back several hundred years. They belong to the English Berkshire breed, one of…

What we eat affects our health. However, our diet also has significant impacts on the environment, climate, and our overall…

At Alpahirt, you'll find natural meat from Graubünden that you can enjoy with a clear conscience. Ethical animal husbandry simply…

NOOS is a handmade Tessin walnut liqueur, a Nocino. In a mystical night around the summer solstice, the walnuts needed…

Renowned and rare gourmet mushrooms from local circular production - delivered freshly harvested to gastronomy and retail partners. Regio Pilz…

The Permaculture Auenhof operates according to the principles of regenerative/reconstructive agriculture – a farming approach that produces more energy and…

The Swiss Kombucha Company proudly produces internationally acclaimed, authentic kombucha. It is neither filtered, pasteurized, nor made from concentrate. Our…

They are producers of wild-fermented organic vegetables from Switzerland. With their culinary skills, they have developed unique recipes and offer…

Behind the name DasPure, there is more than just selected delicacies and fine food. Ecological production is synonymous with high…

Out of love for Japanese soy sauce, we brew our soy sauce with care and passion according to the traditional…

At Freja in Oerlikon, refined sourdough bread is made by hand from regional organic products with at least 24 hours…

Bei Ragi werden alte Fermentationstechniken aus der ganzen Welt verwendet, um aus bio, saisonalen und grösstenteils lokalen Zutaten köstliche gesunde…

Kosmos is a sparkling and refreshing beverage produced through the natural fermentation of microorganisms (fruit kefir, also known as water…

Cuisine is the place where sustainable food and nutrition intersect with social inclusion and education. They sell freshly baked sourdough…

Good things take time to mature. The team at Blaue Ente (Blue Duck) values taking their time to cook –…

On the shores of Alqueva, where the view stretches across the gentle hills of Alentejo and Spanish Extremadura, Terramay (Mother…