Sam Cooper
Fermentist, Author, and Gardener
Known as Chef Sam Black on Instagram, he lives and works on a farm in Wales where he writes books, practices fermentation, and helps preserve ancient grain varieties. He integrates diverse Koji cultures with seed-saving initiatives, applying scientific methods to help protect rare varieties by encouraging their broader adoption.
Known as Chef Sam Black on Instagram, he lives and works on a farm in Wales where he writes books, practices fermentation, and helps preserve ancient grain varieties. He integrates diverse Koji cultures with seed-saving initiatives, applying scientific methods to help protect rare varieties by encouraging their broader adoption.
