Merlin Labron Johnson
Head Chef Restaurant Osip, Bruton
The head chef at Osip, who holds both a Michelin star and a green Michelin star, hails from South Devon. He developed a thorough understanding of terroir on his parents' farm. However, the art of fine dining he learned in Switzerland where he honed his culinary skills in two-star restaurants. © Maureen M. Evans
The head chef at Osip, who holds both a Michelin star and a green Michelin star, hails from South Devon. He developed a thorough understanding of terroir on his parents' farm. However, the art of fine dining he learned in Switzerland where he honed his culinary skills in two-star restaurants. © Maureen M. Evans