The organic chef and expert in wild plants and vegetables has authored three groundbreaking cookbooks and is considered the grand dame of natural cuisine. She was one of the first to recognise the potential of plant-based cooking and make it compatible with local culinary traditions. It's no surprise that her three cookbooks have become major hits. Her courses, herb walks, and communal meals in the Ticino village of Malvaglia attract many visitors on a continuous basis.
We use cookies and analysis tools to improve the user friendliness of the website.
Further information: Data Protection Declaration
