We Bring the «Rote Wand» to You: The Alpine Dinner
Julian Stieger, Jamie Unshelm & Manuel Hofmarcher
CHF 150.00
Jamie Unshelm
Head Chef, Rote Wand Culinary Lab
Jamie Unshelm is a young, well-travelled chef from Solingen with experience from London to Vals. His cuisine is precise, creative, and open to influences from around the world. Since 2022, he has been part of the Culinary Lab at Rote Wand in Lech.
© Photo: Rote Wand Gourmet Hotel I Ingo Pertramer
Jamie Unshelm is a young, well-travelled chef from Solingen with experience from London to Vals. His cuisine is precise, creative, and open to influences from around the world. Since 2022, he has been part of the Culinary Lab at Rote Wand in Lech.
© Photo: Rote Wand Gourmet Hotel I Ingo Pertramer
