Hospitality professionals, restaurateurs & culinary creatives

Are you working in the hospitality industry and want to lead the way with your guests toward a more sustainable future? Soil to Soul is a platform for sharing knowledge about the future-proof production of regional foods—and how to enjoyably prepare them. We focus on trends and ideas that make our diet more sustainable for both the environment and consumers. At the annual symposium, we cook and enjoy together. We gather at the intersection of tradition and innovation to spark creative solutions to complex challenges. Feeling inspired? This year, we’ll be talking about beverage pairings and wine production in the context of climate change, and we’ll introduce exciting new producers who can enhance your offerings. Let’s connect!