Kombucha, Kefir or Ginger Beer: How to Make Your Fermented Drink Thrive
Carla Schönbächler
CHF 80.00
Carla Schönbächler
Passionate wild herb expert and fermentista
Passionate wild herb expert and fermentista, she is a lover of wild plants, a natural cook, and has roots on a farm. Her workshops blend a love of cooking with the healing power of authentic “living foods.” Since 2015, her motto has been: Health begins in the garden—and on the plate.
Passionate wild herb expert and fermentista, she is a lover of wild plants, a natural cook, and has roots on a farm. Her workshops blend a love of cooking with the healing power of authentic “living foods.” Since 2015, her motto has been: Health begins in the garden—and on the plate.
