The chef at Prado is 33-year-old António Galapito, who previously honed his skills in London before opening his own restaurant. He has worked in several award-winning kitchens, including Viajante, The Corner Room, Nuno Mendes' Taberna do Mercado, and James Lowe's Lyle's. Upon returning to Portugal, António built an exclusive network of dedicated producers and winemakers, including Terramay Farm, where Soil to Soul has its conceptual origins.
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