Slowly but surely, regenerative agriculture is gaining traction across Switzerland. Visiting two farms in the Zurich region, you will experience firsthand how this forward-thinking approach works in practice. The farm managers will guide you through their operations, explaining what sets "regen ag" apart from conventional farming methods. Naturally, they will also share the challenges that come with this path. An event for anyone who sees agriculture not just as a backdrop, but as the key to the future of our food.
📍 Meeting point: 8:45 AM at the Soil to Soul Info Point, Karl der Grosse
🕒 Departure: 9:00 AM
Included in the ticket price: Transport & Lunch
Nadine Abt & Ken Burkhardt
Farm Managers Hof zum Chumen, Altendorf
Nadine and Ken took over the traditional Demeter farm "Hof zum Chumen," carrying its vision forward with deep respect for people, animals, and nature. Combining her training as an organic farmer and his background as a landscape gardener, they blend agriculture, environmental knowledge, and hospitality into a vibrant space for learning and enjoyment. Their goal is to let nature be nature while gently harvesting nutrient-dense food.
The Peter Kunz Cereal Breeding Project (GZPK) develops crops specifically tailored for organic farming. Their focus is on robust, diverse varieties that thrive without high-input fertilizers or pesticides, laying the foundation for high-quality food and a resilient food system. Working closely with farmers, processors, and researchers, GZPK is a key driver of sustainable plant breeding.
