The Grand Tasting: Non-Alcoholic Drinks Redefined
Tasting: Paul Blume
31. Oct 2026
10:30 - 12:00
- Location: Karl der Grosse
- Language: DE
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In Collaboration with:
The most exciting non-alcoholic drinks of our time aren't born from compromise, but from creativity. Fermentation, distillation, infusions, and botanical diversity are opening up entirely new flavor profiles with their own distinct identity. This tasting showcases stand-out creations from the non-alcoholic scene that redefine enjoyment - sustainable, artisanal, and crafted as true, standalone pairings for fine food.
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Paul Blume
Founder & Managing Director of Blume Wein, Zurich
After years in fine dining, Paul moved to the countryside to dedicate himself entirely to uncovering authentic wines and the stories behind them. He views wine - as well as naturally produced, non-alcoholic food pairings -as an expression of landscape, craftsmanship, and culture, as well as an invitation to spark meaningful conversation.
31. Oct 2026
10:30 - 12:00
- Location: Karl der Grosse
- Language: DE
- In Collaboration with:
The most exciting non-alcoholic drinks of our time aren't born from compromise, but from creativity. Fermentation, distillation, infusions, and botanical diversity are opening up entirely new flavor profiles with their own distinct identity. This tasting showcases stand-out creations from the non-alcoholic scene that redefine enjoyment - sustainable, artisanal, and crafted as true, standalone pairings for fine food.
-
Paul Blume
Founder & Managing Director of Blume Wein, Zurich
After years in fine dining, Paul moved to the countryside to dedicate himself entirely to uncovering authentic wines and the stories behind them. He views wine - as well as naturally produced, non-alcoholic food pairings -as an expression of landscape, craftsmanship, and culture, as well as an invitation to spark meaningful conversation.
