The Future of Viticulture: A new Climate Demands New Systems
Masterclass: Paul Blume
30. Oct 2026
14:30 - 16:30
- Location: Karl der Grosse
- Language: DE
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In Collaboration with:
Sustainable, high-end viticulture happens when winemakers understand the unique conditions of their region and respond with creative solutions. Heat, drought, diseases, and extreme weather don't call for a single one-size-fits-all solution, but for tailored, site-specific action. This masterclass highlights how humus building, biodiversity, dry farming, agroforestry systems, and other regenerative approaches build resilient vineyards - and why they form the bedrock for wines with true character. The tasting that follows brings this journey from vineyard to glass vividly to life.
Experience in gastronomy is an advantage.
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Paul Blume
Founder & Managing Director of Blume Wein, Zurich
After years in fine dining, Paul moved to the countryside to dedicate himself entirely to uncovering authentic wines and the stories behind them. He views wine - as well as naturally produced, non-alcoholic food pairings -as an expression of landscape, craftsmanship, and culture, as well as an invitation to spark meaningful conversation.
30. Oct 2026
14:30 - 16:30
- Location: Karl der Grosse
- Language: DE
- In Collaboration with:
Sustainable, high-end viticulture happens when winemakers understand the unique conditions of their region and respond with creative solutions. Heat, drought, diseases, and extreme weather don't call for a single one-size-fits-all solution, but for tailored, site-specific action. This masterclass highlights how humus building, biodiversity, dry farming, agroforestry systems, and other regenerative approaches build resilient vineyards - and why they form the bedrock for wines with true character. The tasting that follows brings this journey from vineyard to glass vividly to life.
Experience in gastronomy is an advantage.
-
Paul Blume
Founder & Managing Director of Blume Wein, Zurich
After years in fine dining, Paul moved to the countryside to dedicate himself entirely to uncovering authentic wines and the stories behind them. He views wine - as well as naturally produced, non-alcoholic food pairings -as an expression of landscape, craftsmanship, and culture, as well as an invitation to spark meaningful conversation.
