Soil to Soul Opening Dinner with Otto Berlin
Culinary Event: Vadim Otto Ursus & Sören Zuppke
28. Oct 2026
18:00 - 20:30
- Location: Kulturhaus Helferei
- Language: DE
- Ticket: CHF 150.00 incl. 4-course menu & wine or non-alcoholic pairing
- Menu: omnivore & vegetarian
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In Collaboration with:
Otto is a small, vibrant neighborhood restaurant and a window into Brandenburg’s agricultural culture, deeply rooted in the region and wonderfully seasonal. The majority of the ingredients are sourced from organic smallholders, producers, and hunters in the Schorfheide Biosphere Reserve. In Buchholz, Brandenburg, the team also tends their own garden, experimenting with small-scale crops, growing herbs, foraging wild plants, and harvesting sun-ripened fruit. For the very first time, lovers of regional cuisine can experience Otto in Zurich - book now, places are limited!
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Vadim Otto Ursus & Sören Zuppke
Head Chef & Owner, Restaurant Otto, Berlin
With Restaurant Otto, these two restaurateurs run one of the defining destinations of new German cuisine. They combine regionality, fermentation, and nose-to-tail / whole-food processing with an open, contemporary hospitality. Otto sees itself as a gathering place for agriculture, craftsmanship, and culinary enjoyment.
28. Oct 2026
18:00 - 20:30
- Location: Kulturhaus Helferei
- Language: DE
- Ticket: CHF 150.00 incl. 4-course menu & wine or non-alcoholic pairing
- Menu: omnivore & vegetarian
- In Collaboration with:
Otto is a small, vibrant neighborhood restaurant and a window into Brandenburg’s agricultural culture, deeply rooted in the region and wonderfully seasonal. The majority of the ingredients are sourced from organic smallholders, producers, and hunters in the Schorfheide Biosphere Reserve. In Buchholz, Brandenburg, the team also tends their own garden, experimenting with small-scale crops, growing herbs, foraging wild plants, and harvesting sun-ripened fruit. For the very first time, lovers of regional cuisine can experience Otto in Zurich - book now, places are limited!
-
Vadim Otto Ursus & Sören Zuppke
Head Chef & Owner, Restaurant Otto, Berlin
With Restaurant Otto, these two restaurateurs run one of the defining destinations of new German cuisine. They combine regionality, fermentation, and nose-to-tail / whole-food processing with an open, contemporary hospitality. Otto sees itself as a gathering place for agriculture, craftsmanship, and culinary enjoyment.
