Klemens Gold: A Naturally Exceptional Lunch
Culinary Event: Klemens Gold
30. Oct 2026
12:00 - 14:00
- Location: Signau House & Garden
- Language: DE
- Ticket: CHF 65.00 incl. 4 course menu, water & coffee
- Menu: plantbased
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In Collaboration with:
The cuisine of Klemens Gold follows the rhythms of nature. Flavors, seasons, and nutritional connections dictate the progression of dishes just as much as the ingredients themselves. At this lunch, Gold presents his "Nature-Based Cuisine," where every course is part of a bigger picture. Shaped by the landscape, time, and artisanal precision. Instead of dramatic effects, the focus is entirely on the quality of the ingredients, their natural peak ripeness, and how they harmonize together. A culinary afternoon that invites guests to discover the logic of a truly nature-driven cuisine.
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Klemens Gold
Founder & Head Chef, Restaurant Rau, Grossraming
Austrian chef, restaurateur, and pioneer of "Nature-Based Cuisine." After years of honing his craft in top international restaurants - including earning a Michelin star in Switzerland - he returned to his hometown of Grossraming. There, at Restaurant Rau, he developed a culinary approach deeply rooted in the cycles of nature. For Gold, exceptional dishes emerge where landscape, seasons, microorganisms, and artisanal precision come together to tell a shared story.
30. Oct 2026
12:00 - 14:00
- Location: Signau House & Garden
- Language: DE
- Ticket: CHF 65.00 incl. 4 course menu, water & coffee
- Menu: plantbased
- In Collaboration with:
The cuisine of Klemens Gold follows the rhythms of nature. Flavors, seasons, and nutritional connections dictate the progression of dishes just as much as the ingredients themselves. At this lunch, Gold presents his "Nature-Based Cuisine," where every course is part of a bigger picture. Shaped by the landscape, time, and artisanal precision. Instead of dramatic effects, the focus is entirely on the quality of the ingredients, their natural peak ripeness, and how they harmonize together. A culinary afternoon that invites guests to discover the logic of a truly nature-driven cuisine.
-
Klemens Gold
Founder & Head Chef, Restaurant Rau, Grossraming
Austrian chef, restaurateur, and pioneer of "Nature-Based Cuisine." After years of honing his craft in top international restaurants - including earning a Michelin star in Switzerland - he returned to his hometown of Grossraming. There, at Restaurant Rau, he developed a culinary approach deeply rooted in the cycles of nature. For Gold, exceptional dishes emerge where landscape, seasons, microorganisms, and artisanal precision come together to tell a shared story.
