Katsu Lask: Fermentation for the Home Kitchen
Workshop: Katsu Lask
31. Oct 2026
14:00 - 16:00
- Location: Kulturhaus Helferei
- Language: DE
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In Collaboration with:
Together with Katsu, we will craft our own fermented vegetables. This hands-on workshop covers proven techniques, practical tips, and the essential know-how needed to make kimchi, kombucha, and other ferments at home safely and with confidence.
Please bring: One or two firm vegetables (e.g., carrots, radishes, cabbage, onions, or beets), a sharp chef's knife, and a cutting board. Please avoid soft or high-water-content vegetables like cucumbers, tomatoes, or zucchini. A must-attend for all fast-track fermentation enthusiasts!
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Katsu Lask
Founder of Fermentation Love
Fermentation expert, author, and workshop leader with a deep passion for the world of microorganisms. Partnering with organic farms and local vegetable growers, she demonstrates how traditional fermentation techniques elevate everyday ingredients. Through workshops, books, and her platform fermentation.love, she inspires people to explore the cultural and culinary richness of fermentation.
31. Oct 2026
14:00 - 16:00
- Location: Kulturhaus Helferei
- Language: DE
- In Collaboration with:
Together with Katsu, we will craft our own fermented vegetables. This hands-on workshop covers proven techniques, practical tips, and the essential know-how needed to make kimchi, kombucha, and other ferments at home safely and with confidence.
Please bring: One or two firm vegetables (e.g., carrots, radishes, cabbage, onions, or beets), a sharp chef's knife, and a cutting board. Please avoid soft or high-water-content vegetables like cucumbers, tomatoes, or zucchini. A must-attend for all fast-track fermentation enthusiasts!
-
Katsu Lask
Founder of Fermentation Love
Fermentation expert, author, and workshop leader with a deep passion for the world of microorganisms. Partnering with organic farms and local vegetable growers, she demonstrates how traditional fermentation techniques elevate everyday ingredients. Through workshops, books, and her platform fermentation.love, she inspires people to explore the cultural and culinary richness of fermentation.
