John Baker Pop-Up
29. Oct 2026
09:00 - 12:00
- Location: Karl der Grosse
Freshly baked bread, fine pastries, good coffee, and regional delicacies: In the morning, John Baker serves artisan baked goods and regional specialties at the Soil to Soul Bistro. The perfect start to your symposium day or a delightful break between program items.
The John Baker pop-up is open daily (Thursday to Saturday) from 9:00 am – 12:00 pm.
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John Baker
John Baker stands for modern baking craftsmanship with conviction. What began in 2014 with a small bakery in Zurich is today one of the most famous artisan bakeries in Switzerland. Baking is done using natural ingredients, long dough fermentation times, and locally sourced raw materials whenever possible. Close collaboration with producers and millers, along with a respectful approach to food, makes John Baker a pioneer of modern bread culture.
