Grič: Experiencing Slovenia’s Nature
Culinary Event: Luka Košir
31. Oct 2026
12:00 - 14:00
- Location: Signau House & Garden
- Language: EN
- Ticket: CHF 65.00 incl. 4 course menu, water & coffee
- Menu: omnivore & vegetarian
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In Collaboration with:
At Luka’s restaurant, Grič, the menus are shaped by whatever the garden, meadows, forest edge, and pantry currently have to offer. For his lunch event at Soil to Soul, Košir brings this uncompromisingly seasonal and nature-connected cuisine to Zurich. The focus is on home-grown vegetables, wild plants, artisanally preserved ingredients, and products that have been given the time to grow and mature. During this lunch, food lovers will experience how a unique cuisine is born from the close connection between landscape, seasonality, and meticulous craftsmanship.
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Luka Košir
Chef Restaurant Grič, Slovenia
Chef at the family-run restaurant Grič, located in the green hills west of Ljubljana, since 2009. As a chef, farmer, and forager, he views his cuisine as a direct expression of the landscape. Vegetables from his own garden, local herbs, mushrooms, and wild plants, as well as ducks from Slovenia's first certified organic duck farm, characterize his dishes. For Košir, great cuisine begins with exceptional ingredients and a respectful relationship with nature. The true luxury is the time invested.
31. Oct 2026
12:00 - 14:00
- Location: Signau House & Garden
- Language: EN
- Ticket: CHF 65.00 incl. 4 course menu, water & coffee
- Menu: omnivore & vegetarian
- In Collaboration with:
At Luka’s restaurant, Grič, the menus are shaped by whatever the garden, meadows, forest edge, and pantry currently have to offer. For his lunch event at Soil to Soul, Košir brings this uncompromisingly seasonal and nature-connected cuisine to Zurich. The focus is on home-grown vegetables, wild plants, artisanally preserved ingredients, and products that have been given the time to grow and mature. During this lunch, food lovers will experience how a unique cuisine is born from the close connection between landscape, seasonality, and meticulous craftsmanship.
-
Luka Košir
Chef Restaurant Grič, Slovenia
Chef at the family-run restaurant Grič, located in the green hills west of Ljubljana, since 2009. As a chef, farmer, and forager, he views his cuisine as a direct expression of the landscape. Vegetables from his own garden, local herbs, mushrooms, and wild plants, as well as ducks from Slovenia's first certified organic duck farm, characterize his dishes. For Košir, great cuisine begins with exceptional ingredients and a respectful relationship with nature. The true luxury is the time invested.
