Fermenting by Intuition, Not by Recipe
Masterclass: Christine Syrad
29. Oct 2026
14:30 - 18:30
- Location: tibits Kreativ-Atelier
- Language: EN
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In Collaboration with:
Why does one batch of fermentation succeed while the next one fails? Christine Syrad teaches the fundamentals of fermentation so you can practice it out of true understanding, rather than just following instructions. The goal is to use recipes as a starting point and, with growing experience, trust your own senses more than the kitchen scale.
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Christine Syrad
Fermentation Expert & Founder of Fermentable
A passionate ambassador for creative fermentation since 2015. Shaped by a childhood largely spent in Japan, she combines Asian fermentation traditions with European ingredients and culinary cultures. Today, she advises gastronomy businesses and academic institutions on projects centered around fermentation, upcycling, and sustainable food systems.
29. Oct 2026
14:30 - 18:30
- Location: tibits Kreativ-Atelier
- Language: EN
- In Collaboration with:
Why does one batch of fermentation succeed while the next one fails? Christine Syrad teaches the fundamentals of fermentation so you can practice it out of true understanding, rather than just following instructions. The goal is to use recipes as a starting point and, with growing experience, trust your own senses more than the kitchen scale.
-
Christine Syrad
Fermentation Expert & Founder of Fermentable
A passionate ambassador for creative fermentation since 2015. Shaped by a childhood largely spent in Japan, she combines Asian fermentation traditions with European ingredients and culinary cultures. Today, she advises gastronomy businesses and academic institutions on projects centered around fermentation, upcycling, and sustainable food systems.
