Your Introduction to Fermentation Culture

Thanks to her infectious enthusiasm and, of course, her years of hands-on experience, certified fermentista Katsu Lask is the perfect guide for your introduction to fermenting kimchi, kombucha, and more. She shares tried-and-true methods, simple recipes, and her most reliable tips. If you’re ready to get started at home, this workshop will give you the essential know-how plus a big boost of motivation. Bring your jars to life and sign up now!

What to bring: One or two firm vegetables that ferment well. For example, carrots, radishes, cabbage, onions, or beets (please avoid soft or very watery vegetables like cucumbers, tomatoes, or zucchini), plus your own large, sharp kitchen knife and a cutting board.

This event is presented in collaboration with Wid Pulse.