Tasting with the Fermentista Guide: Taste, Learn, Be Amazed

Since the very first editions of Soil to Soul, Franziska has enriched our programme with expertise, practical insight, and a deep curiosity for all things that bubble, ferment, and mature. In this tasting session, she will guide you through the world of fermentation. Whether it’s kimchi, kombucha, or miso – you taste, she explains: What defines a good ferment? How does your own microbiome influence flavour? And how can this knowledge be applied in the kitchen, in product development, or simply in everyday life? First-hand answers await you.

This event is presented in collaboration with Wild Pulse.