Sam Cooper, better known as Chef Sam Black, is a leading figure in the modern fermentation movement. His book The Fermentation Kitchen offers a comprehensive yet accessible guide, comparable to René Redzepi’s much-cited fermentation bible, but with a stronger focus on practical everyday application. Whether working with vegetables, grains, or drinks, Cooper combines deep knowledge with a strong appreciation of culinary history. He’s known as Sam Black on social media. Why? There is a good chance you will find out if you chat with him in person. You’ll have the opportunity to meet him and get your book signed at the upcoming Meet & Greet.
This event is presented in collaboration with Wild Pulse.
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