Kombucha, Kefir or Ginger Beer: How to Make Your Fermented Drink Thrive
Carla Schönbächler
31. Oct 2025
10:00 - 12:30
- Location: tibits Kreativ-Atelier
- Language: DE
- Ticket: CHF 80.00
- Host:
Carla Schönbächler
- Best suited for:
Making kombucha, kefir, or ginger beer at home isn’t magic.With just a little equipment, some starter cultures, and your understanding of fermentation, it’s guaranteed to work. In this workshop, fermentista Carla Schönbächler will guide you through a hands-on introduction to fermented beverages and help you begin your probiotic journey. Learn, taste, and discover the art of fermentation firsthand.
This event is presented in collaboration with Wild Pulse.
31. Oct 2025
10:00 - 12:30
- Location: tibits Kreativ-Atelier
- Language: DE
- Ticket: CHF 80.00
- Host: Carla Schönbächler
- Best suited for:
Making kombucha, kefir, or ginger beer at home isn’t magic.With just a little equipment, some starter cultures, and your understanding of fermentation, it’s guaranteed to work. In this workshop, fermentista Carla Schönbächler will guide you through a hands-on introduction to fermented beverages and help you begin your probiotic journey. Learn, taste, and discover the art of fermentation firsthand.
This event is presented in collaboration with Wild Pulse.