Koji – The Heart of Japanese Fermentation

Are you passionate about fermentation and eager to take your skills to the next level? Then join us for a deep dive into the art of fermentation, Eastern-style. We’re thrilled to host Marika Groen of Malica Ferments, whose work has made her a key figure in Asian fermentation arts. In this exciting masterclass, she will open up the universe of possibilities the Koji mould has to offer. And the best part? You’ll even get to take home your very own, freshly made Koji culture.

This event is presented in collaboration with Wild Pulse.