From the Field into the Glass: Alcohol-Free Pairing with Hydrosols

Bôtan Distillery from Antwerp produces water distillates, known as hydrosols. The team follows a “field to bottle” philosophy, using polycultural farming, regenerative agriculture, and a radically different distillation method that is completely alcohol-free. Cocktail and drink enthusiasts, as well as hospitality professionals, won’t want to miss this masterclass. You can look forward to insights into pairing principles and plenty of inspiration to elevate the guests’ experience.

This event is presented in collaboration with Gastro Stadt Zürich and Blume Wein.