Freja’s Sourdough Workshop: From Starter Care to the Perfect Loaf

In this four-hour workshop, Sarah and Elena from the Freja team share their approach to sourdough baking. The session covers everything: From maintaining the starter and planning the fermentation to shaping, scoring, and baking. It’s a hands-on course for anyone who truly wants to understand their dough, not just follow a recipe. At Freja, baking is a slow, transparent process rooted in everyday life, and the workshop is designed in exactly that spirit.

This event is presented in collaboration with Wild Pulse.