Deep Dive with Chef Sam Black
Sam Cooper
31. Oct 2025
16:30 - 17:30
- Location: Karl der Grosse
- Language: EN
- Ticket: from CHF 5.00
- Translation: With wordly.ai in German – directly on your smartphone.
- Speaker:
Sam Cooper
- Best suited for:
We welcome one of the most exciting voices in the new fermentation movement: Sam Cooper, known on Instagram as Chef Sam Black. He discusses the micro-seasons throughout the year and demonstrates how fermentation preserves flavours and elevates food. He is driven by his passion to empower you to reclaim a food system that is more fair and more sustainable.
This event is presented in collaboration with Gastro Stadt Zürich.
31. Oct 2025
16:30 - 17:30
- Location: Karl der Grosse
- Language: EN
- Ticket: from CHF 5.00
- Translation: With wordly.ai in German – directly on your smartphone.
- Speaker: Sam Cooper
- Best suited for:
We welcome one of the most exciting voices in the new fermentation movement: Sam Cooper, known on Instagram as Chef Sam Black. He discusses the micro-seasons throughout the year and demonstrates how fermentation preserves flavours and elevates food. He is driven by his passion to empower you to reclaim a food system that is more fair and more sustainable.
This event is presented in collaboration with Gastro Stadt Zürich.