What are the flavours of a better future?

Climate- and soil-conscious eating begins with enjoyment, which becomes an enriching experience through greater knowledge. Although the production of nutrient-dense foods will not be easier in the future—because our agricultural soils are just as under pressure as nature itself—that’s exactly why Soil to Soul exists: It is a symposium with exciting talks and workshops. A meeting point for chefs preparing future-proof delights. And a platform for curious people who are interested in a sustainable, flavorful future. Check out our program and meet like-minded people at the table! A whole series of exciting culinary events awaits you, each one as delicious as it is educational.

The culinary program offers a range of unforgettable dinner and lunch experiences: Enjoy the culinary artistry of Rebecca Clopath, Heinz Reitbauer, the Portuguese guest chef António Galapito, as well as René Gloser from Zalpenblick (Slow Grow). A special highlight is the 4-Hands Lunch with Merlin Labron-Johnson from the Michelin-starred Osip in the UK and Andi Handke from Zurich. Further sustainable culinary moments await you at a lunch in Villa Hundert and with Matteo Leoni’s Pure Taste experience.