Now is the time to ferment!
01. Nov 2024
11:00 - 12:00
- Location: Kulturhaus Helferei
- Language: DE
- Ticket: CHF 5.00
- Speaker: Elisabeth Müller
- Best suited for:
For those who have been hesitant up until now to explore fermentation, this keynote offers a perfect opportunity to start. You'll be introduced to the world of fermentation in an easy-to-understand way and learn about the history of living foods. Additionally, you'll get the tools needed to start your own experiments with bacteria, fungi, and other cultures. This is ideal for anyone who wants to do something about food waste and who wants to make their future more enjoyable.
This event is presented in cooperation with Wild Pulse.