Are we losing the ground that feeds us?

Good nutrition starts with healthy soils. And healthy soils begin with rethinking agriculture. The future of our food lies in our hands, and regenerative agriculture offers the key. It not only ensures that our soils remain fertile but also protects the climate and promotes sustainable food production. If you want to know what regenerative agriculture can do for you and the climate, check out the diverse program from Soil to Soul. Together, we will explore how food can be future-proofed—in a way that benefits body, mind, and environment.

A special highlight is the panel discussion on the transformation of agriculture with experts such as Josef Holzer, Adrian Müller, and Theresa Tribaldos. They will provide exciting insights into the forward-thinking reshaping of our agricultural systems.

Another important topic: legumes and their positive effects on the soil. Jonas Frei and Dominik Flammer will share their knowledge and demonstrate how these plants are crucial not only for our nutrition but also for soil health.

The program will conclude with another panel discussion focusing on topics such as food initiatives, food sovereignty, and food security. Joining the discussion are Franziska Herren and representatives from the Swiss Farmers' Union (SBV), politics, and trade.