Are our soils leaving the field?

What can we do right now to ensure that our agriculture produces food on healthy soils in the future? Soil to Soul takes on this question and presents answers during the annual symposium.

With new concepts and helpful plants, we ensure soils that, thanks to their strong microbiome, can recover from intensive farming and cope with climate change.

If you're interested in a future-proof and flavorful diet, check out the Soil to Soul program now and discover more delicious insights about the future of your food!

Our tips: The workshop on legumes and the talk on the current situation in viticulture.