Circular economy – lets nature keep on turning
Many problems in modern agriculture stem from a lack of holistic thinking. Regenerative agriculture seeks to close cycles that are currently interrupted for the sake of profit.
It begins: with the soil
Moist, fertile soil rich in microorganisms is the foundation of life and forms the basis of the "Soil to Soul" cycle. Sustainable use, nutrient supply, rejecting pesticides, green manure and earthworms all contribute to the preservation of soil and reinforces its core function: to absorb and store water and CO2. oil deserves the same attention as air and water when it comes to our environmental awareness and handling. We must work to make people more aware of the value of our soil.
It grows: in the soil
Regenerative agriculture lives and benefits from permanently fertile soil and contributes significantly to its preservation and health. It produces nutrient-rich, healthy food, promotes biodiversity (e.g. through crop rotation) and treats the soil, plants and animals with respect. It also uses as little additives and synthetic fertilisers as possible. The fertility of the soil and its ability to store water and CO2 are improved through the use of natural fertilisers and organic material.
It tastes: good for humans
Be it fruit or veg, milk or meat products: ecologically sustainable, high-quality food is particularly healthy and enjoyable for humans. Buying seasonal and regional products not only has a positive effect on our health, but is also better for our environment. The reason that healthy food is often more expensive than over-salted and preservative-enriched convenience products is partly due to false incentives in agricultural policy. As consumers, we would benefit more if the Federal Government better supported producers who produce in an ecologically sustainable way and focus on plant-based products.
It fertilises: what remains
In certain cultures, the human gut is considered the centre of physical and spiritual strength. Here we simply say "you are what you eat". And that is also the key message of Soil to Soul. If you prepare and enjoy food that has grown in an integrated cycle and only rely on industrial products in exceptional cases, you will have a more diverse microbiome in your gut. And this in turn helps with digestion and defence against disease. Basically, our diet should be as plant-based as possible and as free as possible from plant "protection" products and medication. Fibre is also important because it keeps the intestines moving. The microbiome, on the other hand, is less fond of preservatives, as such chemicals are natural inhibitors of all bacterial life. If more people ate according to the principles of the regenerative cycle, our excretions would also be less problematic for the environment – especially for the health of the soil.